Sunday: Whats on the Menu?

Thai Stir Fry:

2 zuccini squash-use julienne peeler to cut up veggies, leaving skins on all veggies

2 yellow squash

1 eggplant

1 small sweet onion-sliced into thin strips

1 pkg chicken tenderloins sliced into small thin strips

Marinate in refrigerator all day: All above ingredients plus:

2 tbsp almond butter

1 tbsp lemon juice

1/2 tbsp garlic puree

1 tbsp red pepper flakes

1 tsp raw coconut nectar

1 tsp ginger puree

2 tbsp coconut fat from bottom of coconut milk can

Heat skillet to med and add all ingredients. Cover and saute til tender. Sprinkle with sesame seeds and serve.


CrossFit Solafide

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Clarksville, TN 37040


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