Sunday: Whats on the Menu?

Thai Stir Fry:

2 zuccini squash-use julienne peeler to cut up veggies, leaving skins on all veggies

2 yellow squash

1 eggplant

1 small sweet onion-sliced into thin strips

1 pkg chicken tenderloins sliced into small thin strips

Marinate in refrigerator all day: All above ingredients plus:

2 tbsp almond butter

1 tbsp lemon juice

1/2 tbsp garlic puree

1 tbsp red pepper flakes

1 tsp raw coconut nectar

1 tsp ginger puree

2 tbsp coconut fat from bottom of coconut milk can

Heat skillet to med and add all ingredients. Cover and saute til tender. Sprinkle with sesame seeds and serve.

 

CrossFit Solafide

1021 Smokestack Drive.

Clarksville, TN 37040

email: info@crossfitsolafide.com



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